Some of the Camp kitchen Equipment on this Checklist are essential and some are optional extras to take. You will have to assess what equipmentyou will take for the trip, the list below is a guide.You may like to add to this with your own suggestions.
Kitchen Equipment Checklist
Bags, boxes or tubs to keep kitchen gear in
Cutlery – Knife fork & spoons
Plates, bowls, plates etc
Cups or mugs
Matches or lighter
Heat proof glove – to handle hot billies etc
Light – with gas bottle or spare fuel
Billy or kettle and a hook
Bucket
Mixing Bowl
Colander (rice)
Cutting board
Slotted spoon
Cutting or carving knife
Camp oven
Can opener
Tongs
Frypan
Tripod for campfire
Portable sink stand
Washing up bowl
Set of plugs for sink
Detergent and disinfectant
Scourer – Stainless or nylon type
Washing up cloth & brush
Rubber gloves
Tea towels
Clothes pegs and line
Portable Fridge or esky
Chairs
Shower unit
Stove – with gas bottle or spare fuel
Stove stand
Dust pan and brush
String
Table
Fire lighters
Toasting Fork
Fold Up Toilet & Toilet Paper
Food box with fitting lid
Garbage bags and carry bags
Grill – to go over open fire
Jaffle Iron
Water purification Tablets
Just remember the above list is only a guide and some of the equipment can be omitted or substituted with equipment from the kitchen at home
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[...] think that’s everything, but to be sure I will just check out the Tina’s Camp Kitchen Equipment Checklist just in case I’ve missed [...]